Growth opportunities and latent adjacency in Bottled Water Processing Market

The bottled water processing market is projected to grow at a significant growth rate due to factors such as increase in trends of premium & functional water, rapid urbanization, rise in disposable income, growth in retail channels across the globe, and rise in investments by key players in this market. Safety and portability of drinking water have become a global concern, as the rapidly increasing population and industrialization place pressure on existing water resources, forcing many consumers to turn to bottled water for drinking purpose, other than natural resources. The bottled water processing market is estimated to account for about USD 211.61 billion in 2018 and is projected to reach a value of about USD 315.96 billion by 2023, at a CAGR of 8.3%.

The plastic segment is estimated to dominate the global bottled water market in 2018  

By packaging material, the plastic segment is estimated to dominate the global bottled water market in 2018. Properties such as durability, safety, hygiene, and lightness of weight have made plastic packaging popular. The upcoming trend of using plastic as a packaging material for bottled water includes the use of flexible packaging solutions such as pouches, which reduce the required amount of plastic resins used per package. The major bottled water manufacturers are using PET (polyethylene terephthalate) plastic packaging solutions for potable drinking water. Bottled water manufacturers are also using bio-based packaging materials, which consist of renewable resources for the production and commercialization of PET plastic bottled water products.

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The filters segment is estimated to account for the largest share in the bottled water equipment market in 2018.

By equipment, the filters segment is estimated to account for the largest share in the bottled water equipment market in 2018. Filters are majorly used for the removal of visible particles and for eliminating the microorganisms from potable water. The filtration process is one of the key methods used for the purification and desalination of water. The major membrane filtration techniques used for processing bottled water includes microfiltration (MF), ultrafiltration (UF), and nanofiltration (NF).

The Asia Pacific market is projected to grow at the highest CAGR in the global bottled water processing market during the forecast period.

Asia Pacific is a flourishing market for domestic manufacturers such as Aqua Pro systems (India) and Ion Exchange Ltd (India). These key players have manufacturing sites in this region and are focusing on increasing their production capacities. This region has also witnessed significant growth in the manufacturing activities of these equipment due to the support of local governments. Increasing investments in R&D activities is also one of the factors driving the market in the Asia Pacific.

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Key Market Players

The key players in the bottled water equipment market include DowDuPont (US), GEA (Germany), Alfa Laval (Sweden), The 3M Company (US), Lenntech B.V. (South Holland), Suez (US), Pall Corporation (US); and prominent players in the global bottled water market including Nestlé (Switzerland), PepsiCo (US), Coca-Cola (US), Danone (France), and Tata Global Beverages (India). These players are focusing on improving their presence by undertaking new product launches, acquisitions, expansions, and partnerships & collaborations, along with developing products specific to the requirements of consumers and their preferences in these regions. These companies have a strong presence in Europe, North America, and Asia Pacific. They have also set up manufacturing facilities in various regions and have strong distribution networks.

Increased Use of Modified Starch in the Food Industry to Drive the Market Growth in Coming Years

Modified starch refers to a starch product that is modified chemically to withstand the processes it is subjected to for use in various applications; this is witnessing significant growth due to increasing incorporation in a wide range of foods and cost-effectiveness offered by them, along with the enhanced functionalities they provide in comparison to native starch. The modified starch market is projected to grow at a CAGR of 4.1% from 2018, to reach a value of USD 12.67 Billion by 2023. 

Starches are modified to increase their stability under excessive heat, acid treatment, and freezing, to change their texture, or to increase or reduce the duration of gelatinization. Acid-treated starch is prepared by treating starch or starch granules with inorganic acids. Other treatments may produce modified starch such as alkaline-modified starch, bleached starch, oxidized starch, enzyme-treated starch, and acetylated starch with different enzymes.

The increasing use of modified starch in the food industry and growing industrial applications for modified starch in the paper, textile, cosmetics and pharmaceutical industries are some of the factors that are expected to drive market growth through the next five years in most regions.

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On the basis of raw material, the modified starch market was led by the corn segment in 2017. Corn is a staple food and is preferred across the globe due to its importance in the diets of several countries. It can be consumed in a variety of ways, such as porridge, popcorn, vegetable, roasted or fired kernels, or as flour or meal. It is one of the most largely commercially available raw material of modified starch.

The thickeners segment dominated the market in 2017. Modified starch as a thickening agent intensifies the viscosity of a liquid without significantly changing its other properties. In the food industry, thickeners are generally used in gravies, puddings, sauces, and soups without altering the taste.

The modified starch market, on the basis of application, is segmented into food & beverages, feed, and industrial. Different applications require different starch properties. In the food applications of modified starches could be divided into several subsegments, according to their applications, such as bakery & confectionery, beverages, and processed foods.

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North America accounted for the largest market share for modified starch in 2017, owing to the increase in demand for modified starch in processed foods in countries such as the US and Canada. However, Asia Pacific is projected to be the fastest-growing market during the forecast period, due to increase in awareness and production of processed foods.

Companies such as Archer Daniels Midland (US), Cargill (US), Ingredion Incorporated (US), Tate & Lyle (UK), and Roquette Frères (France) have acquired leading market positions through the provision of a broad portfolio, catering to the varied requirements of the market, along with a focus on the diverse end-user segments. They are also focused on innovation and are geographically diversified.

Irrigation Controllers Market is Driven by the Increasing Need for Water Conversation & Growing Use of Modern Farming Practices

The irrigation controllers market is estimated to be valued at USD 529.2 Million in 2017 and is projected to reach USD 1,186.6 Million by 2022, at a CAGR of 17.53% from 2017. The market is driven by the increasing need for water conversation and growing use of modern farming practices. Furthermore, factors such as rapid growth in the lawn and garden equipment market are expected to increase the demand for irrigation controllers. However, the high initial investment cost and declining farm incomes are expected to restrict the market growth. Additionally, design challenges are resulting in low demand from labor-intensive economies and are expected to pose a challenge to the global market.

The irrigation controllers market, based on type, has been segmented into weather-based and sensor-based. The sensor-based irrigation controllers segment is expected to grow at the highest CAGR during the forecast period. Sensors help in obtaining real-time soil moisture level and determining the irrigation requirements.

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The market, based on product, has been segmented into smart controllers, tap timers, and basic controllers. The multi-functionality of smart irrigation controllers and ability to generate weather and farm reports are expected to increase their demand.

The irrigation controllers market, by application, has been segmented into agriculture and non-agriculture. The non-agriculture segment covered the largest market share as irrigation controllers are most widely used in sports grounds, golf courses, and residential lawns & gardens. The growing trend of controlled environment agriculture is expected to increase the demand for irrigation controllers in the agriculture segment.

 Asia Pacific is projected to be the fastest-growing irrigation controllers market over the next five years. The major drivers for the growth of the Asia Pacific market include the climatic conditions, strong government support, increased productivity, and increased need for reducing wastage of water. The key countries considered under this region are China, Japan, Australia & New Zealand, India, and the Rest of Asia Pacific which includes Thailand, Vietnam, Indonesia, Malaysia, the Philippines, and South Korea.

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The high cost of installation of irrigation controllers and its peripherals and globally declining farm income are expected to restrict the market growth in the near future. Furthermore, the challenges regarding design and operations are also expected to hamper the market growth.

The global market for irrigation controllers is dominated by large players such as Valmont Industries (US), Lindsay Corporation (US), Toro (US), Hunter Industries (US), and Rain Bird (US). HydroPoint Data Systems (US), Netafim (Israel), Calsense (US), Glacon (Israel), Rachio (US), Weathermatic (US), Green IQ (Israel), and Nelson Irrigation (US) are a few other key market players that also have a significant share in the irrigation controllers market.

Various Health & Therapeutic Benefits Offered By Proanthocyanidins to Drive the Market Growth in Coming Years

Increasing preference for products with natural ingredients, rising demand for functional food & beverage products, and growing application in the personal and cosmetic industries are some of the factors driving the growth of the proanthocyanidins market. Manufacturers in this market are focusing on developing proanthocyanidin products that cater to various applications such as healthcare, skincare, functional food & beverages, and pet nutrition.

By type, the type A segment is projected to be the fastest-growing segment in the proanthocyanidins market during the forecast period.

The type A segment in the market is projected to be the fastest-growing segment as it is used in various applications such as pharmaceuticals, personal care, cosmetics, and food supplements. Leading players such as Naturex (France) and Nexira (France) offer various type A proanthocyanidins that cater to pharmaceutical and personal care applications.

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By source, the cranberry segment is projected to dominate the proanthocyanidins market during the forecast period.

The cranberry segment is projected to account for the largest market share in the market for proanthocyanidins during the forecast period as it offers several health benefits that make it a versatile ingredient for use in the food, pharmaceuticals, and personal care industries. Type A proanthocyanidins derived from cranberries have a unique molecular structure that exhibits potent bacterial antiadhesion activities, which help in maintaining personal hygiene.

By application, the pharmaceuticals & dietary supplements segment is projected to dominate the proanthocyanidins market during the forecast period.

The pharmaceuticals & dietary supplements segment is estimated to account for the largest market share, followed by the functional food & beverages and personal care & cosmetics segments. With the rise in the aging population, consumers are becoming more conscious and aware of various diseases that can be prevented by consuming natural foods and supplements. This concern has driven the growth of the pharmaceuticals & dietary supplements segment in the proanthocyanidins market. Health-conscious consumers prefer balanced diet alternatives that include health supplements derived from natural extracts such as proanthocyanidins.

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The increasing demand for proanthocyanidins in the North American and European regions is driving the growth of the proanthocyanidins market.

North America is the fastest-growing market for proanthocyanidins; it is projected to record the highest CAGR during the forecast period. North America is a large consumer of proanthocyanidins. The rise in the aging population, increased the consumption of healthy food, and growing demand for pharmaceuticals are the major factors driving the market in North America.

Key Market Players

The key players in the proanthocyanidins market include Naturex (France), Indena SPA (Italy), Nexira Inc. (France), Polyphenolics (US), Xian Yuensun Biological Technology Co.,Ltd. (China), Natac (China), Eevia Health (Finland), Fruit D'or (Canada), Scott Laboratories (US), Elementa Food Ingredients (France), and Changsha Botaniex Inc. (China). Market leaders such as Naturex (France) and Nexira (France) are focusing on tapping the potential markets through new product development launches, expansions, and investments.

Xanthan Gum is in High Demand from Food & Beverages and Oil & Gas Industry

The xanthan gum market is driven by factors such as change in lifestyles and increase in consumption of convenience food products, and rise in demand for natural and gluten free food products. Additionally, rise in demand for oil & gas is creating new opportunities for the xanthan gum market.

The xanthan gum market is projected to grow at a CAGR of 3.25% from 2016 to 2022, to reach USD 452.8 Million by 2022.

The food & beverages segment, by application, is estimated to dominate the xanthan gum market in 2016

The food & beverage segment, by application, is estimated to be the largest market for xanthan gum, in 2016. Increase in use of xanthan gum in dairy, bakery, confectionery, sauces & dressings, meat & poultry, beverages, and many other food applications has positively impacted this market.

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Thickeners segment is estimated to be the largest market in 2016

The thickeners segment, by function, is estimated to be the largest market in 2016. Increased use of xanthan gum as a thickener in various personal care applications such as shampoos and lotions has been driving its demand over the last few years. Growing demand for xanthan gum in the food & beverages industry for thickening of various food applications such as sauces & toppings, bakery & dairy products, and beverages is expected to increase its demand across the globe.

Xanthan Gum Market by Application (Food & Beverages, Oil & Gas, Pharmaceuticals), Function (Thickeners, Stabilizers, Gelling Agents, Fat Replacers, Coating Materials), Form (Dry, Liquid), and Region – Global Forecast to 2022.

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The dry segment, by form, is estimated to be the largest market in 2016

Xanthan gum in dry form is estimated to be the largest market in 2016. Xanthan gum in its dry form has a high demand in pharmaceutical and personal care companies for the manufacturing of products such as tablets and toothpastes, as its dry form is easier to use than its liquid form; and it also enhances the structure of the product. Xanthan gum powder has remarkable increase in demand in food applications such as salad dressings, bakery products, and frozen foods over the last few years.

North American region is estimated to dominate the xanthan gum market in 2016

The North American region is estimated to be the largest market for xanthan gum in 2016. The increase in use of xanthan gum as an emulsifier, flavor enhancer, stabilizer, thickener, and texturizer in the food industry and growth in concern for healthy diet among consumers is fueling the demand for xanthan gum in the North American market. Major demand for xanthan gum from the oilfield sector has been seen due to continuous rise in oil drilling and shale gas production in the North American region.

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies.

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Leading Companies

Cargill (U.S.), E. I. du Pont de Nemours and Company (U.S.), Archer Daniels Midland Company (U.S.), Ingredion Incorporated (U.S.), Solvay (Belgium), Fufeng Group Company Ltd (China), CP Kelco (U.S.), Jungbunzlauer Suisse AG (Switzerland), Deosen Biochemical Ltd. (China), and Fuerst Day Lawson (U.K.).

Food Ultrasound Market is Growing Due to Increasing Consumption of Processed and Packaged Food

Ultrasound technology is used for the processing of various food products such as meat & food, fruits & vegetables, beverages, dairy, bakery & confectionery, and others (cereals, grains, pulses, nuts, seeds, spices, and packaged foods). The food ultrasound market was valued at USD 87.7 Million in 2016. It is projected to reach USD 134.6 Million by 2022, growing at a CAGR of 7.5% from 2017.

The global market is expected to grow at a considerable rate with the rising awareness about food quality, the demand for an extended shelf-life, and nutritional value in food. Further, the ultrasound technique has been emerging as a new trend in the food industry offering multiple functions such as quality assurance, microbial enzyme) inactivation, homogenization, emulsification, cutting, cleaning, drying, thawing, freezing, and others (drying, mixing, freezing, thawing, crystallization, filtration, pickling, marinating, sterilization, fermentation, pasteurization, and packaging).

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The food ultrasound market for food, based on frequency range, is segmented into low-intensity high-frequency and high-intensity low-frequency. The frequency to be used is chosen according to the food product to be processed and the function to be performed. Processes such as cleaning, microbial inactivation, and cutting can be performed through both high as well as low ultrasound frequency depending upon the sensitivity of the product being processed and the function which has to be performed.

By food product, the market is segmented into meat & seafood, fruits & vegetables, beverages, dairy, bakery & confectionery, and others. Bakery & confectionery include chocolates, cakes, cookies, and other confectionery products. Meat & seafood processing is the prominent market for ultrasound technology. The demand for ultrasonic food processing is driven by the growing demand for process efficiency through shortened processing time and energy-saving technology.

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Market players are responding to new opportunities by expanding their global presence and product offerings. They are witnessing strong demand from the food processing industry due to its high reliability. The key product providers in the food ultrasound market include Bühler, Bosch, Dukane, Hielscher, Emerson, Newtech, Siemens, Cheersonic, Rinco Ultrasonics, Omni International, Sonics & Materials, Elliptical Design, Marchant Schmidt, and Sonomechanics.

The North American region is projected to dominate the food ultrasound market by 2022. The Asia Pacific region is projected to be the fastest-growing market during the forecast period since the demand in countries such as Japan, China, and India due to the adoption of the latest techniques for food processing to meet the growing food demand. Other factors responsible for the growth of the Asia Pacific market are the emerging economies and the growing R&D activities for launching new technologies.